Restaurant - Hotel Maribel, hotel in Madonna di Campiglio

The hospitality of

AN ANCIENT STUBE

At the Hotel Maribel there is a gourmet restaurant set in an ancient Stube of a manor house from 1850. According to the nineteenth century tradition, it was the only heated environment of the house because there was a stove, a word that in Italian derives from Stube. Generally the room was exposed to the south in order to make the most of the heat and sunlight during long winters. One of the most frequent and characteristic details is the internal lining, which is made entirely of worked wood with profusion of details and artistic ornaments.
The stube is also accessible to those who do not stay at the hotel and is only open in the winter season.

The Hotel Maribel also has a restaurant inside the hotel itself, reserved for hotel guests and accessible through the ground floor.

Regional cuisine

AND INTERNATIONAL

The cuisine of the Hotel Maribel offers regional and international menus, typical Trentino, South Tyrolean and Italian cuisine, for moments of pleasure for the palate, using fresh local ingredients. At breakfast an assortment of dairy products from malga, fresh fruit compositions, homemade jams, a wide buffet of sweets, fresh seasonal juice and bio-regenerating centrifuges.

The Chefs will prepare for you also vegetarian and dietary dishes for intolerant, to satisfy every palate.

Typical

DISHES

The images of the dishes reproduced below are included for illustrative purposes only: the Hotel Maribel, in order to offer a constantly varied offer, processes its own menus daily, following the seasonality and availability of raw materials.

The pleasure of a

GOOD WINE

To accompany the dishes of the Hotel Maribel you can’t miss a selection of special regional wine as well as national. Our Maitre will introduce you to the fascinating world of wine making you taste interesting and refined products chosen from our selected paper.

The thousand flavors of the

INTERNATIONAL BREAKFAST

Breakfast is a highlight of the day, especially for those who are ready to face an intense sporting activity such as skiing. At the Hotel Maribel there could not be missing a very wide range of foods worthy of the definition of international breakfast: from salty to sweet and vice versa with an eye to the use of locally sourced raw materials.

The “Continental Breakfast”, included in the room rate, is served and not a buffet.
Breakfast is also available in the “Breakfast à la carte” payment method, characterized by the possibility of enriching one’s meal with some local and international delicacies.